Blueberry Ground Beef Jerky {AIP, Paleo}
Blueberries are plentiful and super fresh here, and I eat them by the pint all summer. On late...
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Category: Dinner
Dehydrated mashed sweet potatoes {coconut free, AIP, Paleo}
It’s been a couple years since I posted my Sweet Potato Mashers recipe. Over time I’ve decided I...
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Cassava Pasta {Paleo}
I can’t even express how excited I am to have cassava flour pasta in my backcountry food...
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Greek-inspired Backcountry Beef Hash
Some of my favorite foods are inspired by Mediterranean flavors such as kalamata olives, capers,...
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Cassava Flour Tortillas
Happy 2016! After a hiatus from blogging, I’m eager to get back to it. I want to say a BIG thank...
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Savory Cauliflower Couscous for the Trail
Before I went off gluten, one of my backcountry staples was couscous, a coarsely-ground pasta made...
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Sweet Potato Mashers (Mashed Potatoes)
I have a thing for sweet potatoes. If you told me I couldn’t eat them any more, I’m not sure I’d...
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Smoked Salmon Chowder
On my recent trip to the Enchantments, I had this tasty dish for one of my dinners. What a treat!...
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Hearty Turkey Stew for the Backcountry
This post contains affiliate links. Click here to see what that means!If you click through from my...
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Hi, I'm Sue! I'm a climber, hiker, dog lover, trail runner, writer, code wrangler, yogini, and adventurer. Here on BCP I share my inspiration about recipes, training and enjoying the backcountry life while living with an autoimmune condition. Here's more of my story.