Dried plantain chips: Can’t get enough!
Autumn is such a transition time. While we bask in the glow from awesome summer outdoor missions,...
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Author: Sue at Backcountry Paleo
Returning to the Active Outdoor Life: 7 Tips
I wrote this piece as the second of two guest posts over on Autoimmune Paleo, Mickey Trescott’s...
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Gobble Up Some Turkey Jerky!
NOTE: I’ve developed some new variations on the turkey jerky theme, in this post. Check it...
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Healing Tools: Tracking Trends in Your Healing Path
This is a piece I wrote as a guest post over on Autoimmune Paleo, Mickey Trescott’s fabulous...
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Keep Those Gummies Cool!
So if you’re an avid paleo or AIP eater, it’s likely you’ve experienced the benefits of bone...
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Setting Limits and Expanding Boundaries
I’ve been ramping up to this post for a while now. I just needed a kick in the butt, and...
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Simple Kale and Chard Chips
I waited a long time to try kale chips. My bad. This is some seriously munchable goodness, and...
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The Tooth – An Easy Alpine Classic
Move to Washington as an alpine climber, and someone will ask you to climb The Tooth. It’s a...
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Rosemary Garlic Plantain Crackers
Plantain crackers are a great staple for AIP and Paleo eating. I’ve made these savory, tasty...
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Yam and Sweet Potato Chips
Some of my favorite foods are yams and sweet potatoes. My day isn’t complete (and my body...
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Hi, I'm Sue! I'm a climber, hiker, dog lover, trail runner, writer, code wrangler, yogini, and adventurer. Here on BCP I share my inspiration about recipes, training and enjoying the backcountry life while living with an autoimmune condition. Here's more of my story.