Exercise Recovery – Guest Post on Autoimmune Paleo Blog
My summer has been full of great mountain adventures, and as the weeks go by, I’m feeling...
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Author: Sue at Backcountry Paleo
Savory Cauliflower Couscous for the Trail
Before I went off gluten, one of my backcountry staples was couscous, a coarsely-ground pasta made...
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Plantain Coconut Pancakes for the Trail
I really struggled with how to start this post: “I freakin love plantains!” “You know how it seems...
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How to Make Plantain Flour
I’m a huge fan of plantains, and I want to make sure more AIP/Paleo people know of them. For...
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Homemade Bouillon Cubes
BOUILLON! I love saying that word. It brings me back to my days in High School French class, with...
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Pemmican With Dried Fruit and Greens!
Okay, I’m writing this one in a hurry, because I’m leaving this morning for a six-day backcountry...
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Dehydrated Coconut Milk Powder
1/22/16 edit: GREAT NEWS! Z Natural Foods has made both their organic and conventional coconut...
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Sweet Potato Mashers (Mashed Potatoes)
I have a thing for sweet potatoes. If you told me I couldn’t eat them any more, I’m not sure I’d...
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Smoked Salmon Chowder
On my recent trip to the Enchantments, I had this tasty dish for one of my dinners. What a treat!...
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Helicopter Rescue in the Enchantments
This post is linked to from my Enchantments Birthday Trip post. To see how it all began, go there...
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Hi, I'm Sue! I'm a climber, hiker, dog lover, trail runner, writer, code wrangler, yogini, and adventurer. Here on BCP I share my inspiration about recipes, training and enjoying the backcountry life while living with an autoimmune condition. Here's more of my story.