Greek-inspired Backcountry Beef Hash
Some of my favorite foods are inspired by Mediterranean flavors such as kalamata olives, capers,...
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Author: Sue at Backcountry Paleo
Shingles Information
This post is a sequel to my previous shingles post, where I wrote about climbing and camping for 5...
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Cleaning your food dehydrator
How often do you clean your dehydrator? If you’re like me, not often enough. I do wipe out my...
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Shingles in Utah
In my last climbing post, I wrote about my food planning for my upcoming climbing trip to Indian...
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Awesome online course on brain health!
[4/12/16 EDIT: The course is currently closed, but there will be another installment happening...
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Car Camping at Indian Creek: Food planning
In yesterday’s post, I wrote that my upcoming trip is a bit different than other trips I’ve...
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Headed to Indian Creek!
I’m flying to Utah next week with a friend to climb at Indian Creek. I used to live near there,...
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AIP Dehydrated Coconut Milk Chai
There’s something delicious about sitting at camp after a long day, soaking up the view and...
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Cassava Flour Tortillas
Happy 2016! After a hiatus from blogging, I’m eager to get back to it. I want to say a BIG thank...
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Expectations, Rubbish and Radical Possibilities
I love how life has a way of showing you that your expectations are absolutely rubbish, and once...
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Hi, I'm Sue! I'm a climber, hiker, dog lover, trail runner, writer, code wrangler, yogini, and adventurer. Here on BCP I share my inspiration about recipes, training and enjoying the backcountry life while living with an autoimmune condition. Here's more of my story.